Cooking Hints for our Sausages:-

1) Pan-Frying.
Preheat frying pan to a medium heat with a little oil in it, place sausages in the frying pan. Do Not Prick. You will need to keep the moisture in as we have less than 5% fat content, they will take about 8 - 9 minutes to cook. Keep turning until they are brown on all sides.

2) Oven Baking.
Preheat the oven to 350 deg. Place on a cookie sheet that has been coated with a little oil, again Do Not Prick. Bake for 30 minutes.

3) Barbecuing. (The Fast Way)
Preheat a pot of water on the stove. Place sausages in the pot and Simmer for 7 - 8 minutes, again Do Not Prick. Brown on the barbecue.

4) Barbecuing. (The Slow Way)
Preheat the barbecue to a low to a medium heat, place the sausages towards the outside as the center will be too hot. Do Not Prick. They will take about twenty minutes.

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